BITTERSWEET
Unlike any other
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Hi. I’m Yashar and I’ve been in Seattle for over 20 years.
I have a unique background, having worked in a number of different fields, and I use my unique range of experiences to offer a cohesive service unlike any other.
At the onset of the social media marketing and web 2.0 era, I was among the first in my industry to see the potential. I started consulting, helping local businesses get through uncertain economic times. Eventually I decided put my experience toward launching my own business, an online wine store, Impulse Wine. Running my online retail business for six years, I continued to hone my skills as I managed every aspect of the business including social media, web design, e-commerce, SEO, graphic design, public relations, photography, copywriting, digital advertising, and more. I accomplished everything I wanted with Impulse Wine, winning awards, garnering press coverage, and predicting trends of what wines people want most. Eventually I was ready to sell the brand and go back to consulting full-time, offering what I learned, as an entrepreneur and innovator, to my clients.
Fencing Instructor
MC Pacific Northwest Research Institute
Fred Hutch Premier Chefs Dinner, Auction of Washington Wines supporting Seattle Children's Hospital (4th? Largest in the nation?), Bellevue Lifespring
Seattle Magazine
SIP Magazine
Written articles for Seattle Magazine and Saga City Media
Impulse Wine - articles, Grand Award Winner
Willows Inn on Lummi Island
Seastar, Palisade, Wild Ginger
Helped open Wine World, largest wine store in the Pacific Northwest region at the time, managed social media
Professional wine judge
Marketing and events intern with the Washington State Wine Commission
Matthews Winery, assistant winemaker and marketing manager managing the website and email newsletter
Fine Wines & Cigars. Managed newsletters
Certificates
Gourmand
With approximately 10 certifications to my name, I have studied and worked with food and beverage for over 15 years. I’m a winemaker, sommelier, home culinarian, and wine judge.
Fencer
I started fencing in 2020 with Emerald City Fencing, later joining Fleur de Lys Fencing Seattle as a fencer and inscrutor.
Innovator
Creating iPad wine lists for Palisade Restaurant, I launched the first digital restaurant menus in Seattle, WA.

